Pasteurization of Almonds
August 29, 2007
The “pasteurization” of Almonds Yet again we’ve putting a patch on the problem rather than fixing the source. Do we really need to be treat our raw almonds with a toxic chemical? In response to outbreaks of Salmonella in 2001 and 2004 traced to raw almonds, the USDA has decided that all domestic almonds be [...]
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