Reducing Pesticide Exposure

January 14, 2007

Here are some pointers for reducing your pesticide exposure. This is a list of produce with the highest pesticide residues: Strawberries, Bell Peppers (green and red), Spinach, Cherries (US), Peaches, Cantaloupe (Mexico), Celery, Apples, Apricots, Green Beans, Grapes(Chile), Cucumbers, Pears, Winter Squash (US), Potatoes (US).   You may consider buying certified organic for the above listed [...]

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Filed under:
Environment, Healthy Eating, Organic / Local Foods by Sheri K. Mar, MS, CN